Prodcut Information
Highlights
- Specialty high-oleic-acid soybean with patented SOYLEIC® trait intended for roasting and on-farm feeding
- Medium-statured bushy plant with SCN tolerance
- Note: a signed trait agreement is required prior to purchase and use
- Identity-preserved soybean variety; learn more here
Traits and Technology
SOYLEIC®
Conventional
Product Characteristics
| Characteristic | Value |
|---|---|
| Pubescence | Grey |
| Flower Colour | Purple |
| Pod Colour | Brown |
| Hilum Colour | Yellow |
| Plant Type | Branched |
Traits and Technology
SOYLEIC®
A high-oleic soybean has oil that typically contains 75 percent or greater oleic acid and less than 3 percent linolenic acid. Typically, soybean oil has a 23 percent oleic and 8 percent linolenic acid content. The improved fatty acid profile provides an oil with superior heat and oxidative stability for improved fry life and shelf life of prepared foods. High-oleic soybeans have comparable oil and protein content to commodity soybeans, which produces a soybean meal with the same composition of protein and amino acids as commodity soybean, while providing competitive yields.
Trademark Information
SOYLEIC™ is a trademark of the Missouri Soybean Merchandising Council. The Missouri Soybean Merchandising Council is a farmer run organization dedicated to improving the profitability of the Missouri soybean farmer through a combination of research, promotion and education.
Conventional
Conventional growers want high yields. For the most advanced, highest-yielding conventional corn hybrids and soybean varieties, choose Maizex. These products are developed using modern breeding techniques but are GMO free. Conventional herbicide programs must be used for weed control.
Trademark Information
Maizex® and Maizex Design® are registered trademarks of Maizex Seeds Inc.