Know more. Grow more.

Maizex Seeds will be offering its popular in-person agronomy meetings this January and February with five in-person sessions across Ontario, providing farmers with a day of access to agronomy experts at no cost to them.

Each day is scheduled to begin at 9:00am and run to approximately 2:30pm, and guests will be treated to a complimentary lunch. Guests are asked to register for each session no later than five business days in advance.



Kemptville Agenda | January 23

9:00 amRegistration and Refreshments
9:30 amWelcome
Steve Denys, Maizex Director of Market and Product Development
9:45 amFine Tuning Your Silage Production Needs
Adam Parker, Maizex Market Development Agronomist
10:15 amRecord-breaking Soybean Yields in 2023: How Do We Do it Again?
Horst Bohner, OMAFRA
11:00 amHybrid Characterization
Henry Prinzen, Maizex Market Development Agronomist
11:45 amManaging White Mould
Pascal Larose, Maizex Market Development Agronomist
12:15 pmLunch
1:15 pmTackling the Insect Invasion in the East!
Julien Saguez, CEROME
2:00 pmNutrianalytics: Reading Your Crop in Season
Chad Mangan, NutriAg
2:30 pmAdjourn
Nutrient Management CEUs: 0.5
Integrated Pest Management CEUs: 1
Crop Management CEUs: 1.5
Professional Development CEUs: 0.5

Cobourg Agenda | January 24

9:00 amRegistration and Refreshments
9:30 amWelcome
Steve Denys, Maizex Director of Market and Product Development
9:45 amFine Tuning Your Silage Production Needs
Adam Parker, Maizex Market Development Agronomist
10:15 amNutrianalytics: Reading your Crop in Season
Chad Mangan, NutriAg Ltd.
10:50 amUnderstanding the Non-GMO Market
Tom Lynch, Ingredion
11:30 amFarms.com Market Update
Moe Agostino
12:15 pmLunch
1:00 pmPlanter Fundamentals
Cullen Tinline, Kearney Planters
1:45 pmHybrid Characterizing
Henry Prinzen, Maizex Market Development Agronomist
2:30 pmAdjourn
Nutrient Management CEUs: 0.5
Crop Management CEUs: 1.5
Professional Development CEUs: 0.5

Listowel Agenda | February 6

9:00 amRegistration and refreshments
9:30 amWelcome
Steve Denys, Maizex Director of Market and Product Development
9:45 amFine Tuning Your Silage Production Needs
Adam Parker, Maizex Market Development Agronomist
10:15 amCorn Rootworm Resistance Management
Chase Phillips, Bayer Crop Science
10:45 am2023’s Big Crops, and What’s Ahead for 2024!
Michelle Durnin, Prosperity Ag Consulting
11:30 amManaging Soybeans in Eastern Ontario
Paul Sullivan, Sullivan AGRO
12:15 pmLunch
1:15 pmHybrid Characterization
Henry Prinzen, Maizex Market Development Agronomist
2:00 pmIt’s a Whole New World!
Greg Stewart, Syngenta Biologicals
2:30 pmAdjourn
Nutrient Management CEUs: 0.5
Integrated Pest Management CEUs: 0.5
Crop Management CEUs: 3

Woodstock Agenda | February 7

9:00 amRegistration and refreshments
9:30 amWelcome
Steve Denys, Maizex Director of Market and Product Development
9:45 amCorn Rootworm Resistance Management
Chase Phillips, Bayer Crop Science
10:15 amIt’s a Whole New World!
Greg Stewart, Syngenta Biologicals
10:45 am2023’s Big Crops, and What’s Ahead for 2024!
Michelle Durnin, Prosperity Ag Consulting
11:30 amManaging Soybeans in Eastern Ontario
Paul Sullivan, Sullivan AGRO
12:15 pmLunch
1:15 pm2023 Disease Review: Tar spot, DON
Peter Johnson
2:00 pmHybrid Characterisation
Henry Prinzen, Maizex Market Development Agronomist
2:30 pmAdjourn
Nutrient Management CEUs: 0.5
Integrated Pest Management CEUs: 0.5
Crop Management CEUs: 3

Chatham Agenda | February 29

9:00 amRegistration and refreshments
9:30 amWelcome
Steve Denys, Maizex Director of Market and Product Development
9:45 amBig Yields in 2023: Considerations for 2024
Peter Johnson
10:30 amThe World of Biologicals
Greg Stewart, Syngenta Biologicals
11:15 am2023 in the Southwest: What did We Learn?
Chuck Belanger, Maizex Territory Manager
11:30 amHybrid Characterisation
Henry Prinzen, Maizex Market Development Agronomist
12:15 pmLunch
1:15 pmDisease Disaster
Albert Tenuta, OMAFRA
1:45 pmPlanter Prep
Cullen Tinline, Kearney Planters
2:30 pmAdjourn
Nutrient Management CEUs: 1
Integrated Pest Management CEUs: 0.5
Crop Management CEUs: 3.5